Modern Slavery Policy
1. Policy Statement
Couple of Natas Catering is committed to preventing acts of modern slavery and human trafficking from occurring within our business and supply chains. We recognise our responsibility under the UK Modern Slavery Act 2015 and are dedicated to conducting business ethically, transparently, and with integrity.
2. Our Business
Couple of Natas Catering provides high-quality catering services specialising in Portuguese, Spanish, South American, and American BBQ cuisine. We are a small, growing business and work closely with local and international suppliers to source ingredients and services.
3. Our Commitment
We will not tolerate slavery, servitude, forced or compulsory labour, or human trafficking.
We are committed to acting fairly, honestly, and openly in all business dealings.
We expect the same high standards from our suppliers and partners.
4. Supply Chains
We aim to work only with trusted suppliers who share our values. We take steps to:
Assess potential risks in our supply chain.
Work with suppliers who comply with ethical labour practices.
Terminate relationships with suppliers who fail to meet our standards.
5. Employee Responsibility
All staff are expected to report any concerns related to modern slavery within the business or supply chain.
We encourage openness and support anyone who raises genuine concerns in good faith.
We provide awareness to staff about the risks of modern slavery in the food and catering industry.
6. Due Diligence
To ensure compliance:
We conduct basic checks when onboarding new suppliers.
We review supplier contracts to ensure they include obligations to comply with anti-slavery and human trafficking laws.
We keep communication open with suppliers about ethical practices.
7. Training & Awareness
While we are a small company, we recognise the importance of training. All employees will be made aware of the signs of modern slavery and encouraged to report concerns.
8. Review of Policy
This policy will be reviewed annually and updated as our business grows to ensure it remains effective and relevant.
Approved by:
Couple of Natas Catering Directors
Date: 31 / 08 / 2025